Almond biscuits

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716
biscuit

 ENZO, THE ITALIAN CHEF IN LONDON.

The Restaurateur  Chef Enzo Oliveri [in photo] has worked across Europe, The United Statesand at many of London’s finest hotels.He has cooked for Princess Diana,

Wild rabbit soup Coniglio selvatico alla cacciatora

Enzo has a passion for cooking and runs the very popular ‘Sicilian Chef’ Cookery Schoolwhere he educates both adults and children in the joys of preparing, cooking and appreciating good, healthy food.

He has recently been asked to hold classes at The Italian Cultural Institute in Central London and is in high demand for appearances at exhibitions such as ‘La Dolce Vita’ and ‘The London Wine Fair’.

He appeared with Gordon Ramsay on the ‘F Word’ and is currently preparing to film a TV series for the Good Food Channel on Sicilian cuisine.

Almond biscuits

Quaresimali

Makes 16 biscuits

 

 

 

Ingredients

250g caster sugar

250g self raising flour

125g whole almonds

1 tsp baking powder

4 drops vanilla essence

1 tsp chocolate powder

1tsp of cinnamon powder

3 medium size eggs


  1. Place in the mixer sugar, flour, whole almonds baking powder vanilla essence chocolate powder and cinnamon powder and add the eggs one by one.
  2. Leave the mixture in a cool area to rest for 1 hour.
  3. After one hour heat the oven  to 1800C/ gas mark 4
  4. Roll into long thin strips and place onto a baking tray lined with grease proof paper.
  5. Put into pre heated oven for 15mins. Remove.
  6. When cold cut into 1cm widths and return to the oven 180oC/gas mark 4 for 5mins to crisp.
  7. serve

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