PIZZA TOSCANA COVERING NOTE

  Pizza Toscana, a typical and unmatched handmade creation, was born in 2003 at La Bussola, Florence’s oldest pizzeria since 1960. By using Tuscan pecorino...

DON’T WASTE FOOD: rather give it to the hungry

Luisa Liu LONDON- The local daily newspaper London Evening Standard have just launched a campaign to collect wasted food in order to give it to...

An Expo to popularize Pistachio: Gusto Italia

The pistachio is now known all over the world. It is essential to prepare the cannoli, but not only, since it has become the...

The Sardinian Porceddu sardo (a sweet flavoured suckling pig) goes to conquer London

London- (Caterina Belloni) Thanks to the cooperation with Sardinia wines and Antonello Salis, in fact, Monday 7th of November you can taste the pork...

Morganti Caffè Bar opened in London bringing the taste of Italy in UK

London (Giulia Faloia) - Morganti Caffè Bar and patisserie A. Tornatora are now offering a piece of Italy in the center of London. You can...

“London Calling”… and Italian gastronomy answers!

By Valentina Celi The first edition of "London Calling" has just wrapped up, fulfilling its aim to represent the high quality of Italian culinary excellence...

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London, Maria Vittoria Bognetti Eton College was born in 1440 from by King Henry VI who desired to found an institution that would shape and...

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