Tuesday, January 21, 2020
Langostines small

Langoustines the unsung heroes of shellfish

Jimmy Buchan (star of BBC's Trawlermen series) shares his knowledge of the Scottish Langoustine: Also known as - Norway lobster, scampi, Dublin Bay prawn,...
vino cernilli

ITALIAN WINE’ 2015 LAUNCHED

The new Essential Guide to Italian Wines 2015 by Daniele Cernilli, the top Italian wine critic aka Doctor Wine, is launching on 7 October...
conoval pasti

The Great Cornish Food Festival

The Great Cornish Food Festival is drawing together the shining lights of Cornwall’s distinctive and dynamic food scene for you to effortlessly enjoy in...
SHRIMPS RAPINI

RAPINI SHRIMPS ( OR “IL GAMBERO ARRAPATO”)

RAPINI SHRIMPS by Andrea Librandi I'm very jealous of this dish. It has been the first I have created; I gave importance to the...

SPAGHETTI WITH CLAMS AND ASPARAGUS

THE RECIPE OF THE MONTH SPAGHETTI WITH CLAMS AND ASPARAGUS By Eugenia Abbate www.labelleauberge.blogspot.com ...
pecorino

Pecorino cheese Prince

Pecorino is the only Tuscan cheese that has been awarded the coveted mark of the DOP, Protected Designation of Origin. In all, only 29...

RECIPES Chickpea fritters and Stuffed Sardines

 ENZO, THE ITALIAN CHEF IN LONDON. The Restaurateur  Chef Enzo Oliveri has worked across Europe, The United Statesand at many of London’s...
biscuit

Almond biscuits

 ENZO, THE ITALIAN CHEF IN LONDON. The Restaurateur  Chef Enzo Oliveri has worked across Europe, The United Statesand at many of London’s finest...
cernia

Grouper with pesto

Grouper with pesto Cernia Al Pesto Pantesco   Serves 4   Ingredients 1kg Grouper cleaned and gutted 4 tbsp Vegetable oil 100ml White...

Wild rabbit soup Coniglio selvatico alla cacciatora

ENZO, THE ITALIAN CHEF IN LONDON. The Restaurateur  Chef Enzo Oliveri has worked across Europe, The United Statesand at many of London’s...

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FRANCES ATKINS – The chef that brings to the table the flavours of Yorkshire

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