London – Are you ready for a special meal in a restaurants that fly in the sky of London?
Event in the sky is what you are looking for! From 12th until 21st September London sky will be the perfect venue for this amazing event. In fact, for an exclusive period, Events in the Sky will operate a 10 day pop-up restaurant in the capital. Open to the public, this event will see five of London’s best Michelin starred restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air. The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the centre of the table. It’s truly a gastronomic experience like no other!
You can choose among:
Breakfast flights: start your day with a healthy four course breakfast from up high.
Lunch flights: enjoy a glass of Taittinger on arrival, three course lunch by Michelin starred restaurant and two glasses of hand chosen Villa Maria wines to accompany the menu.
Dinner flights: enjoy a glass of Taittinger on arrival, five course dinner by Michelin starred restaurant and two glasses of hand chosen Villa Maria wines to accompany the menu.
Taittinger flights: guests enjoy two glasses of Taittinger and a selection of canapés prepared by the Michelin starred chef of the day.
EVENTS IN THE SKY ARE EXPERTS IN CREATING UNIQUE EVENTS THAT FIND THEIR INSPIRATION IN THE CLOUDS.
What is it?
An extraordinary experience, enjoyed from Monaco to Las Vegas, Dinner in the Sky is now available in the UK. The luxury table seats 22 guests who share a unique experience whilst suspended at 100 feet in the air. “Floating” above the ordinary brings a whole new perspective to product launches, press conferences, corporate engagement and entertainment in the sky.
Dinner in the Sky offers an unparalleled experiential platform used to engage key guests with a unique and unforgettable brand experience. The platform is customized according to the client’s campaign objectives, no two events are ever the same. The platform can be lifted multiple times to engage different guests at your event. In the centre of the platform, a personal chef and assistant prepare the finest cuisine to absolute perfection for a delicious culinary experience. Guests relax and enjoy breath taking views whilst
drinking champagne. This dynamic entertainment offering allows clients to create a memorable brand experience through product integration that engages guests in a relevant and meaningful context. The Sky platform captures attention far and wide as the most original billboard in the sky!
Imagine dining over the City of London whilst viewing the iconic skyline of St. Paul’s Cathedral, Houses of Parliament or Tower Bridge. What about the breath taking scenery in the Lake District with its beautiful combination of mountains, lakes and hills.
The choice is yours…
Events in the Sky prefer chefs to maintain a very high standard of service, but are flexible to client requests, on condition that standards are maintained.
Dinner in the Sky can be hosted anywhere in the UK or Ireland where the required minimum of 35 metres x 20 metres space is provided.
The three-course lunch ‘flights’ are £200 per head, whilst a five-course dinner is £250.
A more affordable option are the breakfast flights at £50, and the Taittinger champagne and canapé afternoon trips for £75.
Breakfast will be served by Anna Hansen from The Modern Pantry. The lunch and dinner service will rotate between Benares’ Atul Kochhar, Club Gasgon’s Pascal Aussignac, Angler’s Tony Fleming, L’Atelier de Joel Robuchon’s Xavier Boyer, and Alyn Williams from the eponymous restaurant at the Westbury.
Here you are in details Chefs & Menus:
Anna Hansen – The Modern Pantry
Anna Hansen’s cooking reflects her Danish ancestry, a childhood in New Zealand, and a culinary journey to the UK. With years of experience in the restaurant business, Anna is a culinary prodigy with a fresh and contemporary take on food. Her imaginative menus feature bold ingredients specially selected and intelligently brought together based on their inherent flavour rather than their origin.
The Modern Pantry in Clerkenwell is open for breakfast, lunch, afternoon tea and dinner seven days a week, with a Café and Pantry Shop on the ground floor as well as outside seating in the square, two elegant dining rooms on the first floor and a private room at the top of the townhouse overlooking St John’s Square called The Foundry Room.
Anna Hansen published her first cookbook ‘The Modern Pantry Cookbook’ in 2011, was awarded an MBE in the Queen’s New Year Honour List 2012. Either Anna or the Head Chef, Rob McLeary, will be cooking breakfast on a daily basis.
The 10-day event kicks off in Canary Wharf on September 12 and runs for 10 days. Book now and enjoy your meal throughout London In The Sky! It will be an unforgettable chance for dining at 100 feet over London.
Breakfast in the sky, lunch in the sky, cocktails in the sky, meeting in the sky, internet café in the sky… there is no limit to your imagination.
For bookings or further information, you can visit the website: http://www.eventsinthesky.co.uk/events/london-in-the-sky/. Here you can find also the timetable of each event.
Or you can send an email to: info@eventsinthesky.co.uk, in order to be kept updated.
Event in the Sky in London has been sponsored by Taittinger Champagne, Villa Maria New Zealand and the media partner Great British Chefs.