London Delegation 25th Anniversary Celebration 1985 – 2010
We are pleased to invite you to an International Seminar and Piano Recital
to celebrate our 25th Anniversary
at
The Royal College of Music, Friday, 19 November 2010
16.30 – 20.00
Seminar:
New Trends in the Major Cuisines of the World:
Italian, French, Indian, Chinese and Japanese
with the patronage of the Embassies of Italy, France, India, China and Japan
London is home to the flavours and aromas of the world. Italian cuisine also thrives here alongside that of other countries with their own equally interesting gastronomic traditions. It therefore seemed appropriate for us to celebrate our milestone with an analysis of the five major cuisines of the world.
Following opening remarks we are delighted to welcome Diplomatic Representatives from the five countries who will set the stage:
The Italian Ambassador, H E Alain Giorgio Maria Economides
The French Ambassador, H E Maurice Goudault Montagne
The Indian High Commissioner, H E Nalin Surie
The Chinese Ambassador, H E Lui Xianoming
The Japanese Minister Plenipotentiary, Mr Keiichi Hayashi
Presentations from five culinary experts will follow:
Professor Emeritus Giovanni Ballarini, President of the Accademia Italiana della Cucina – (Italy)
Gilles Quillot, President of the Association Culinaire Française – (France)
Hemant Oberoi, Executive Grand Chef, The Taj Mahal Palace, Mumbay – (India)
John Man, Manager, China Tang, the Dorchester – (China)
TBA (Japan)
Five well known chefs, who have each made a significant contribution to the London restaurant scene, will be invited to give their views during the course of the evening:
Giorgio Locatelli (Locanda Locatelli)
Pascal Aussignac (Club Gascon)
Sriram Aylur (The Quilon)
Fong Chong Choi (China Tang)
Yoshinori Ishii (UMU Restaurant)
Special guest from Norway: Dag E. Tjersland (Chef, Ristorante e Enoteca Baltazar, Oslo)
Moderator:
Antonio Caprarica, well known Italian author, formerly RAI-TV Correspondent from Middle East, Moscow, London, Paris , who after three years in Rome as Director and Editor-in-Chief of RadioUno and Giornali Radio RAI has been recently reappointed as Director and Senior Correspondent of RAI’s UK Bureau, will lead the panel and the Q&A session with the audience.
The seminar will be given in both English and Italian with simultaneous translation.
After a short Drinks Reception, international soloist, Cristiana Pegoraro, will entertain us with a special piano recitalfeaturing works by Mozart, Beethoven, Lecuona and two of her own compositions.
Venue:
Amaryllis Fleming Concert Hall
Royal College of Music
Prince Consort Road
London SW7 2BS
Programme:
Registration 1
Seminar
Reception 19.00 – 19.30
Concert
Dress Code: Lounge suit
At the end of the seminar all participants will receive a copy of the Second Edition of the London Delegation’s “Guide to Italian Restaurants in London 2010” which is being launched at the event as part of our 25th Anniversary celebrations.
RSVP
The price of admission to the Seminar and Concert is £25 per person. Please send your cheque payable to “Accademia Italiana della Cucina” to:
Sidney Celia Ross
18 Kensington Court Place
London W8 5BJ
Kindly include your email address and/or telephone number so we may acknowledge receipt. No tickets will be issued. For any queries please contact: s.ross@btinternet.com, Tel. 020 7937 5360, Mobile 07956 581 081
We sincerely hope you will join us for this special occasion and look forward to seeing you on the 19th of November.
Benito Fiore
Vice President and
Head of the London Delegation
Accademia Italiana della Cucina
Biographical Notes on Cristiana Pegoraro
Cristiana Pegoraro graduated from the Conservatory of Terni and continued her studies with Jörg Demus in Vienna, Hans Leygraf at the Mozarteum in Salzburg and the Hochschule der Künste in Berlin. She subsequently perfected her art with Nina Svetlanova at the Manhattan School of Music in New York.
Cristiana has performed consistently since childhood as a soloist and with orchestras for some of the most important organisations and concert halls in Europe, the US, South America, the Middle East, Asia and Australia. Her tours in the Gulf Countries made her the first Italian female pianist to perform classical concerts in Bahrain, Yemen and Oman. In 2005, she played for the President of Italy, Carlo Azeglio Ciampi, the President of the General Assembly of the United Nations and the Grand Duchess Maria Teresa of Luxembourg.
In 2008, she was the only European representative at the Spring Festival at the United Nations in New York, and performed in the hall of the General Assembly. That same year, she debuted at the Musikverein in Vienna and at the 16th edition of Umbria Jazz with two sold out concerts. 2009 and 2010 to date have been equally prolific. Currently, she is performing all 32 Sonatas for piano by Ludwig van Beethoven in Italy, Germany and Austria.
Her vast discography numbers 22 CDs and includes three albums with her original compositions (“A Musical Journey”, “Ithaka”, and “La mia Umbria”), numerous recordings of classical composers, new interpretations of Astor Piazzolla’s tangos, which she arranged for solo piano, and performances of pieces by Cuban composer, Ernesto Lecuona.
Cristiana’s CD’s will be available for purchase at the seminar.
About the Accademia
The Accademia Italiana della Cucina, or, as we are known in the UK, the Italian Academy of Cuisine, was founded in Milan, Italy, in 1953, and has over 7000 members in 272 “Delegations” throughout Italy and in more than 40 countries worldwide. The Accademia seeks to safeguard and ensure a greater awareness of the traditions of authentic Italian cuisine and improve current standards throughout Italy and the rest of the world.
The Accademia lends its support to initiatives which, through the study of the history of Italian food and its development over the centuries, contribute to a greater appreciation of Italian food worldwide as an expression of Italy’s customs, civilisation, culture and science. For its work, the Accademia was designated a Cultural Institution by the Italian Government.
The London Delegation, set up in 1985, is one of the largest and most active foreign Delegations and has gone from strength to strength over the years. As part of an on-going programme of supporting local restaurateurs in London in their efforts to provide the best Italian food possible, the Accademia has recently produced a second edition of its “Guidebook to Italian Restaurants in London” which will be launched at the Seminar.