The Sardinian Porceddu sardo (a sweet flavoured suckling pig) goes to conquer London

London- (Caterina Belloni) Thanks to the cooperation with Sardinia wines and Antonello Salis, in fact, Monday 7th of November you can taste the pork...

An Expo to popularize Pistachio: Gusto Italia

The pistachio is now known all over the world. It is essential to prepare the cannoli, but not only, since it has become the...

Italian Food enraptures the UK: Interview with Jeremy Hunt, Secretary of State for Health

Interview by Valentina Celi, Article by Ilaria Edja Gallo   Interview with Jeremy Hunt, Secretary of State for Health. Last night, Wednesday 28th September, from 6pm...

DON’T WASTE FOOD: rather give it to the hungry

Luisa Liu LONDON- The local daily newspaper London Evening Standard have just launched a campaign to collect wasted food in order to give it to...

Welcome Italia 2016

Three days of Italian food, drink and business, with the best producers exhibiting their delicious creations and the participation of the best Italian chefs...

“London Calling”… and Italian gastronomy answers!

By Valentina Celi The first edition of "London Calling" has just wrapped up, fulfilling its aim to represent the high quality of Italian culinary excellence...

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Grenfell Tower fire investigation

Since the launch of the criminal investigation into the Grenfell Tower fire, the Met has been working closely with the Crown Prosecution Service. As the...

CINEMA MADE IN ITALY will make a welcome return to London’s Ciné Lumière

London - Continuing to showcase the best of contemporary Italian cinema, the ninth edition of London’s favourite Italian film festival promises another alluring and...

Famous freak wave recreated in laboratory mirrors Hokusai’s ‘Great Wave’

A team of researchers based at the Universities of Oxford and Edinburgh have recreated for the first time the famous Draupner freak wave measured...