The Sardinian Porceddu sardo (a sweet flavoured suckling pig) goes to conquer London
London- (Caterina Belloni) Thanks to the cooperation with Sardinia wines and Antonello Salis, in fact, Monday 7th of November you can taste the pork...
An Expo to popularize Pistachio: Gusto Italia
The pistachio is now known all over the world. It is essential to prepare the cannoli, but not only, since it has become the...
Italian Food enraptures the UK: Interview with Jeremy Hunt, Secretary of State for Health
Interview by Valentina Celi, Article by Ilaria Edja Gallo
Interview with Jeremy Hunt, Secretary of State for Health.
Last night, Wednesday 28th September, from 6pm...
DON’T WASTE FOOD: rather give it to the hungry
Luisa Liu
LONDON- The local daily newspaper London Evening Standard have just launched a campaign to collect wasted food in order to give it to...
Welcome Italia 2016
Three days of Italian food, drink and business, with the best producers exhibiting their delicious creations and the participation of the best Italian chefs...
“London Calling”… and Italian gastronomy answers!
By Valentina Celi
The first edition of "London Calling" has just wrapped up, fulfilling its aim to represent the high quality of Italian culinary excellence...
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No more deadlines. Is it really the end? The final goodbye is near...
London – the final date for the UK to leave the EU – is here within two months! The Hungarian composer and entrepreneur’s Brexit-inspired music...
Discovering Eton College
London, Maria Vittoria Bognetti
Eton College was born in 1440 from by King Henry VI who desired to found an institution that would shape and...
London – Trafalgar Square this week end : The West End Live Show 2019
London ( Maria Vittoria Bognetti ) What is there to do in London this weekend? Well, the answer is easy: West End Live 2019...