Sunday, January 20, 2019

The Sardinian Porceddu sardo (a sweet flavoured suckling pig) goes to conquer London

London- (Caterina Belloni) Thanks to the cooperation with Sardinia wines and Antonello Salis, in fact, Monday 7th of November you can taste the pork...

An Expo to popularize Pistachio: Gusto Italia

The pistachio is now known all over the world. It is essential to prepare the cannoli, but not only, since it has become the...

Italian Food enraptures the UK: Interview with Jeremy Hunt, Secretary of State for Health

Interview by Valentina Celi, Article by Ilaria Edja Gallo   Interview with Jeremy Hunt, Secretary of State for Health. Last night, Wednesday 28th September, from 6pm...

DON’T WASTE FOOD: rather give it to the hungry

Luisa Liu LONDON- The local daily newspaper London Evening Standard have just launched a campaign to collect wasted food in order to give it to...

Welcome Italia 2016

Three days of Italian food, drink and business, with the best producers exhibiting their delicious creations and the participation of the best Italian chefs...

“London Calling”… and Italian gastronomy answers!

By Valentina Celi The first edition of "London Calling" has just wrapped up, fulfilling its aim to represent the high quality of Italian culinary excellence...

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Assembly demands dramatic action to stop the killing

At the end of an urgent investigation into violent crime in London, the London Assembly Police and Crime Committee has requested the Mayor of...

Einstein letter doesn’t show he was an atheist, say think tank

A letter being auctioned at Christie’s today is seen as proof that the great physicist didn’t believe in God, but Einstein hated it when...

Rainbow Halo archway – the ‘alternative Christmas tree’

 London  Rainbow Halo archway  it a innivation. The designers behind Tatty Devine, Rosie Wolfenden and Harriet Vine are also available for interviews at this time...